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Sea Polyphenols and Alzheimer's Disease
(1) Acetylcholine Acetylcholine is one type of signaling molecule that is lower in Alzheimer's disease. Sea polyphenols have the potential to improve achetylcholine levels by blocking enzymes that degrade it (AChE and BuChE) [8,9,10]. (2) Beta-amyloid Another hallmark of Alzheimer's disease is the presence of abnormal protein clusters in the brain called beta-amyloid proteins. Sea polyphenols and Ecklonia cava extract may block the production of beta-amyloid [11,12], and also protect neurons from the damage and death caused by these abnormal proteins [13,14]. 阅读详细内容…
Sea Polyphenols and Memory
TESTIMONIAL: Mr. Ho (88 years old), was able to remember dates and names, pass simple memory tests, and do maths calculations again after 2 months of taking iSeanol.   SCIENTIFIC STUDIES: In 2 scientific studies, taking sea polyphenols on a regular basis improved memory test results in mice. The compounds dieckol and PFF-A, found in Seanol®, are suggested to support memory, learning and retention. (1) Water maze test In a water maze test, mice were put in a tub of water where they swam to find a hidden underwater platform to stand on. After learning the location of the... 阅读详细内容…