Mannas™ is a food additive that helps to control blood glucose and cholesterol, while also enhancing the flavor, texture and preservation of cooked food.
Certified by the US Food and Drug Administration (FDA), the EU European Food Safety Authority (EFSA), and the Korea Ministry of Food and Drug Safety (MFDS).
70g powder (for approx. 700 portions of cooked food)
Ingredients: dextrin, Ecklonia cava extract (Seanol®)
Directions: add before cooking.
Marinating meat and fish: Dissolve 1/3 teaspoon (~1 gram) of Mannas™-All in 1 or 2 tablespoons of water. Apply solution on the entire surface of 500-1000 grams of meat. (Adjust the amount of Mannas™-All in proportion to the serving size). Marinate for 15 minutes before cooking.
Soups, stews and hotpots: Add 1/3 teaspoon (~1 gram) of Mannas™-All per 10 servings of soup. Add noodles, vegetables, meats or seafood together with Mannas™-All when the soup starts to boil, and boil for 10 minutes before serving. For best results, marinate meats and seafood with Mannas™-All before cooking.